Servings | Prep Time |
4Servings | 25Minutes |
Cook Time | Passive Time |
0Minutes | 2Hours Chill Time |
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You can just cut the tomato, onion, cucumber and bell pepper into 1″ chunks, place them in the blender with the remaining ingredients, and blend until smooth. Chill for at least 2 hours, add more salt or pepper if necessary, and garnish your soup with black pepper and a few tiny or torn basil leaves.