Ekin Olive Oil

Thai Mango Salad with Peanut Dressing

CourseSalad

Servings	Prep Time
4Side Salad	20Minutes

Servings	Prep Time
4Side Salad	20Minutes

Ingredients

Thai Mango Salad

1Head Butter Leaf LettuceChopped into bite-sized Pieces (About 7 Ounces)
1 Red Bell PepperThinly Sliced, then sliced across to make 1″ long
3 Ripe Champagne MangoesDiced
1/2Cup Thinly Sliced Green Onion(Both green and white Parts)
1/3Cup Chopped Roasted Peanuts
1/4Cup Chopped Fresh Cilantro
1Medium JalapenoSeeds and membranes removed, finely chopped

Peanut Dressing

1/4Cup Creamy Peanut Butter
1/4Cup Lime Juice(about 2-3 limes)
1Tablespoon Tamari or soy sauce
1Tablespoon Apple sauce Cider Vinegar
1Tablespoon Honey or Maple Syrup
1Tablespoon Sesame Oil
2Cloves garlicPressed or Minced
Pinch Red Pepper Flakes(If you like it spicy)

Instructions

To assemble the salad, simply combine all of the salad ingredients in a large serving bowl.
To prepare the dressing, combine all of the ingredients in a liquid measuring cup or bowl, and whisk until combined.
When you’re ready to serve, drizzle the dressing over the salad, and toss to combine. Serve immediately.