Sliced Tomato With Corn And Feta
Course
Salad
,
Side Dish
Cuisine
All Round
Servings
Prep Time
4
People
15
Minutes
Servings
Prep Time
4
People
15
Minutes
Ingredients
3
Cup
Fresh Corn Kernels
2
Cup
Baby Arugula
4
Ounce
Feta
Crumbled
2
Tablespoon
Fresh Oregano
Chopped
1/3
Cup
Ekin Olive Oil
3
Tablespoon
vinegar
Kosher Salt
Freshly Ground Black Pepper
2
Pounds
Tomatoes
Sliced
Instructions
Combine corn, arugula, feta, oregano, oil, and vinegar in a bowl. Season with salt and pepper.
Serve tomatoes topped with corn mixture.