Palak Paneer
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
Ingredients
Instructions
  1. Cook the spinach in water.
  2. Drain the water and then make puree of the spinach leaves.
  3. Cut 4 of the onions finely and sauté them till transparent.
  4. Grind the other onion and the garlic flakes to a fine paste.
  5. Add this paste to the sautéed onions. Also add the puree and the spice powders. Add some water if necessary.
  6. Let boil for a minute or two.
  7. cut the paneer to cubes of desired size (preferably not too small). Fry this in Olive oil till golden brown.
  8. Add this paneer to the prepared palak.
  9. Serve hot with rice or rotis.
Recipe Notes

So here you have the delicious Indian recipe Palak Paneer ready which you can eat with no regrets
because, you have the “Olive oil” to take care of your health and the taste buds.

 

Happy eating with ” EKIN Olive oil” – your personal health manager!!