Morning Beans N Greens
Servings Prep Time
4Servings 10Minutes
Cook Time
20Minutes
Servings Prep Time
4Servings 10Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Heat a large pan over medium high heat (pan is hot when small splash of water forms beads that move around the pan).
  2. Add oil, followed by the chopped onion and the 1 tsp of thyme.
  3. Once the onion is translucent (about 1-2 minutes), add the garlic and cook until fragrant (about 30 seconds).
  4. Add the tomatoes and cook until very soft (3-5 minutes).
  5. Add the beans and the 1 tsp of parsley or cilantro and ½ tsp paprika.
  6. Cook until beans are heated through and softened slightly (2-3 minutes).
  7. Add the greens and cook until just wilted; it may help to move everything around so the greens can get to the heat at the bottom of the pan (this will take longer for a heartier green like kale or chard but will be almost immediate with a delicate green like spinach or arugula).
  8. Add the acid (the ½ vinegar or a good squeeze of your lemon) and turn off heat immediately.
  9. Serve hot on the side with toast points (if using).