Home-made tortilla chips
Course
Appetizer
Cuisine
All Round
,
Italian
Servings
8
Servings
Cook Time
5
Minutes
Servings
8
Servings
Cook Time
5
Minutes
Ingredients
Pack
Of Corn Tortillas
(available in supermarkets)
Ekin Olive Oil
Instructions
Cut a pack of corn tortillas into triangles.
Spread over 2 large baking trays, brush with olive oil and bake at 180°C/fan160°C/gas 4 for 5 minutes.