Greek Bruschetta Recipe
Servings Prep Time
6Servings 10Minutes
Cook Time
5Minutes
Servings Prep Time
6Servings 10Minutes
Cook Time
5Minutes
Ingredients
Bread
Tomato Topping
Instructions
  1. Preheat the oven to 425 degrees Fahrenheit. Take the garlic clove and rub it on both sides of each slice of bread, for extra flavor. Brush both sides of each slice with olive oil, then arrange the slices in a single layer on a large, rimmed baking sheet.
  2. Bake the sliced bread until just slightly golden brown, about 5 to 8 minutes. Set aside.
  3. In the meantime, in a medium serving bowl, combine all of the bruschetta ingredients. Toss to coat, then adjust seasonings as needed, adding more salt, oregano, or vinegar, as desired.
  4. Serve the toasted bread with the tomato topping on the side. This appetizer is best when fresh, but you can store the tomato topping for up to 2 days, covered, in the refrigerator.
Recipe Notes

MAKE IT GLUTEN FREE: I think you could serve the tomato topping with sturdy gluten-free crackers.
CHANGE IT UP: Skip the olives and the oregano for more traditional tomato bruschetta flavor.