Greek Wedge Salad: Beautiful Greek salad made with wedges of romaine lettuce, fresh tomatoes and olives piled on top, and a lemon tahini dressing. These salads don’t store well for later, so they are best served immediately (or you can store leftover lettuce, toppings, and dressing separately, […]
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Homemade Tzatziki: Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it’s so easy to make! This basic recipe yields 1 cup, so multiply as necessary. Tzatziki! Tsaht-ZEE-kee! Otherwise known as that yogurt […]
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Greek Bruschetta Recipe: This easy bruschetta recipe features an optional Greek twist, with oregano and sliced olives. It’s a simple appetizer, or snack, ready in about 15 minutes! Recipe yields enough appetizer servings for about 6 people. Greek Bruschetta Recipe Print Recipe CourseAppetizer CuisineGreek Servings Prep Time […]
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Tomato Olive and Chickpea Quesadilla with Dill Yogurt Dip : A crisp quesadilla stuffed with Greek flavors, including tomatoes, olives, chickpeas and red onion. Serve with dill-mint yogurt dip (optional) for a terrific quick meal, snack or appetizer. Sweet tomatoes, filling chickpeas and salty sliced kalamata olives, […]
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Greek Stuffed Pitas has the delight taste of Greek Olives. Healthy and tasty at the same time. These pitas are wonderful served with a side dish of pasta, tossed with a little lemon-infused olive oil and garlic. Greek Stuffed Pitas Print Recipe CourseAppetizer, Side Dish CuisineGreek Servings […]
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