Crispy French Loaf
Servings
3Loafs
Cook Time
3Hours
Servings
3Loafs
Cook Time
3Hours
Ingredients
Instructions
  1. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
  2. Leave in a draught-free place till it froths a little.
  3. Mix the sugar, oil, and salt into the flour and then knead into a soft dough.
  4. Cover with a wet cloth and leave to rise in a draught-free place.
  5. When it doubles, punch it and leave to rise again.
  6. Roll dough flat, to 1/8″ thick. Roll like a swiss roll and shape into a long roll.
  7. Place on the greased tray and leave to rise for 15-20 minutes.
  8. Brush with some salted water and bake in a pre-heated oven for about 20 minutes.