Crispy French Loaf
Course
Breakfast
Cuisine
All Round
,
French
Servings
3
Loafs
Cook Time
3
Hours
Servings
3
Loafs
Cook Time
3
Hours
Ingredients
2
Cups
Refined Flour
1
Teaspoon
Dry Yeast
1
Teaspoon
Sugar
1
Tablespoon
Ekin Olive Oil
1
Teaspoon
salt
Lukewarm Water
To Knead The Dough
A Greased Baking Tray
Instructions
Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it.
Leave in a draught-free place till it froths a little.
Mix the sugar, oil, and salt into the flour and then knead into a soft dough.
Cover with a wet cloth and leave to rise in a draught-free place.
When it doubles, punch it and leave to rise again.
Roll dough flat, to 1/8″ thick. Roll like a swiss roll and shape into a long roll.
Place on the greased tray and leave to rise for 15-20 minutes.
Brush with some salted water and bake in a pre-heated oven for about 20 minutes.