Banana French Fries
Servings Prep Time
6Servings 40Minutes
Servings Prep Time
6Servings 40Minutes
Ingredients
Instructions
  1. Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
  2. Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.
Recipe Notes

Tip:

You can add some spices and condiments as per your need. You can give it as trial and error method for knowing which ones would be best tasted.

Black Pepper, Red Chilli, Few Flakes, Chaat Masala, and many more flavours to try.