Eggless Whole Wheat Cake
Servings Prep Time
1Small Cake 10Minutes
Cook Time
60Minutes
Servings Prep Time
1Small Cake 10Minutes
Cook Time
60Minutes
Ingredients
Dry Ingredients
Wet Ingredients
Olive Oil Solution
Instructions
  1. Grease a 6*6 Inches Square pan with softened butter. You can also use a 5 to 6 inches round pan.
  2. In a seive, add 1 Cup whole wheat flour (120 Grams) and 1/2 teaspoon baking powder. Keep the sieve on top of a mixing bowl or pan.
  3. Sift both the dry ingredients. Also preheat oven at 180 degrees Celsius for 20 minutes.
  4. Now add 1/2 cup sweetened condensed milk.
  5. Add 1 Teaspoon vanilla extract or 1/2 teaspoon vanilla essence.
  6. Do not mix, Just keep aside.
  7. In another pan, take 80 grams Olive Oil and 1/2 cup water.
  8. Add 4 tablespoons sugar.
  9. Keep the pan on stove top and on a low flame heat this mixture.
  10. The Olive Oil will heat initially. Do stir occasionally.
  11. Bring this mixture to a boil.
  12. Once the mixture comes to a boil, then remove the pan and pour the entire boiling hot mixture in to the flour mixture.
  13. With a wired whisk, begin to mix lightly.
  14. Mix with light pressure, so that over mixing does not happen.
  15. Mix to a smooth batter. If there are small tiny lumps, then let it be. Do not over mix.
  16. Now pour the batter in the greased square pan.
  17. Gently shake the pan or tap the sides.
  18. Place the pan in a pre-heated oven. Bake at 180 degrees Celsius for 45 minutes to 1 hour. Oven temperatures are not same everywhere, so while baking do keep a check. Also, please do not open the oven door till 3/4th of the cake is done. The top should be golden and when you insert a tooth pick in the cake, it should come out clean.
  19. Let the cake become warm or cool completely, before you serve it. In cooler climates, the cake can be kept at room temperature for 1 to 2 days. Do store in a box. In warmer or hotter climates, refrigerate the cake. Whole wheat cake stays good for about a week in the fridge.
Recipe Notes
  • If you do not have unsalted butter, You can use salted butter too.
  • Substitute for Olive Oil Butter.