Healthy Oil to Healthy life

The Most Versatile Version

The Most Versatile Version

The Most Versatile Version

The Most Versatile Version:

You can use multipurpose fine virgin olive oil in almost any recipe. It is moderately priced despite being close in flavor to more expensive extra-virgin olive oils. Plus, you can use it in high-heat applications, so feel free to grab fine virgin olive oil when you need to saute, panfry, or stir-fry.

Fine virgin olive oil is also the right choice when you want quality flavor but not that strong olive taste. Try these tips for fine virgin olive oil in your kitchen:

  • Brush it on meats before grilling or broiling to seal in the meat flavor and juices and create a crispy exterior.
  • Add to eggs and drizzle over toast.
  • Sprinkle on brown rice.
  • Before refrigerating homemade pesto, add a thin layer of fine virgin olive oil on top of the sauce after putting it in a jar so the pesto will keep its green color.

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