Vegetable Pasta in White Sauce

This recipe of vegetable pasta in white sauce get made at home often and is liked by everyone.

As an accompaniment to the pasta, you can bake a bread or loaf the previous day and make a side vegetable soup or tomato soup. You can use your choice of veggies in the pasta too. Some are fond of peas, baby corn, carrots, cauliflower, mushrooms and potatoes and hence these get often added in the pasta.

To make this veg pasta recipe you will have to steam or cook the vegetables. Either steam them in pot or electric cooker or use a pressure cooker to cook the veggies. Peel and dice or cube the veggies. In this recipe you don’t have to make the white sauce separately.

Vegetable Pasta in White Sauce

Print Recipe

• CourseMain Dish
• CuisineItalian

Servings	Prep Time
3 People	30 Minutes

Cook Time

40 Minutes

Servings Prep Time 3 People 30 Minutes

Cook Time 40 Minutes

Vegetable Pasta in White Sauce Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 3 People 30 Minutes Cook Time 40 Minutes Servings Prep Time 3 People 30 Minutes Cook Time 40 Minutes

Ingredients

• 1 Cup Shell Pasta or Macaroni
• 1/2 Cup Green Peas
• 1 Medium Potato
• 1 Medium Carrot
• 1 Medium Capsicum Any Colour
• 5 Baby Corn
• 1 Medium Onion Chopped
• 2 Small garlic Finely Chopped
• 2 Cups Whole Full Fat Milk
• 2.5 Tablespoon All Purpose Flour
• 1/2 Teaspoon Dry Oregano
• 2 Tablespoon butter
• 2 Tablespoon grated cheese
• 2 Tablespoon Ekin Olive Oil
• Salt and Pepper As required

Servings: People

Instructions

1. First steam or boil the potatoes, carrots, baby corn and peas in a steamer or pressure cooker. Drain and then chop them. Keep aside.
2. Heat enough water in a pan with salt and a few drops of Olive Oil.
3. When the water comes to a boil, add the pasta and boil them till they are completely cooked.
4. Strain the pasta and rinse with water. Drain and keep aside.
5. In a pan, melt the butter. add the onions and garlic and saute till the onions are softened.
6. Then add the chopped capsicum/bell pepper and saute for 10 to 12 minutes.
7. Add the flour and saute for 4 to 5 minutes.
8. Add the boiled vegetables and saute for a minute.
9. Pour milk in a gentle stream to the pan and keep on stirring. The flour will combine with the milk and you will see the sauce getting thickened slowly. Season with salt, pepper and oregano or basil or your choice of herbs.
10. When the sauce starts to thicken and reaches to your desired consistency. Add the pasta.
11. Stir well so that the sauce coats the pasta. Switch off the flame.
12. If the sauce becomes too thick or lumpy, add some hot water or milk and thin the sauce.
13. Lastly add some grated cheese if required.
14. Serve the vegetable pasta in white sauce hot with some toasted bread or baguette.

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