Vegan Grilled Cheese & Sandwich with Sriracha Ketchup
Servings Prep Time
1Sandwich 10Minutes
Servings Prep Time
1Sandwich 10Minutes
Ingredients
Instructions
  1. In a pan over medium heat, sauté the onion and olive oil for 2 minutes until soft. Add pickled jalapeños, meatless ground round, chili powder and a pinch of sea salt, and cook for another 2-3 minutes. Push this mixture to the side of the pan to make room for the bread.
  2. Butter one side of each slice of bread and place one slice, butter side down, into the pan.
  3. Place thin slices of jalapeño havarti wedge on the bread, covering it generously. Then scoop the meatless ground round mixture on top. Place the other slice of bread, butter side up, on top of that.
  4. Cook for 2-3 minutes, then flip the sandwich carefully and cook for another 2-3 minutes until crispy and golden brown.
  5. Serve with ketchup mixed with Sriracha for dipping.