Sweet corn capsicum sandwich recipe – A simple and easy recipe of a grilled sweet corn capsicum sandwich.
Ingredients
- 1 Cup Sweet Corn Steamed or Boiled (1 Cup = 250 ml)
- 1/3 Cup Bell Pepper Finely Chopped (1 Cup = 250 ml)
- 1/2 Teaspoon black pepper Crushed
- 1 Tablespoon Parseley Leaves Chopped OR
- 2 Tablespoons Coriander Leaves Chopped OR
- Any herbs of Your Choice
- 2 - 3 Tablespoon Cream or White Sauce Optional
- 10 - 12 Bread Slices
- butter As Required
- salt As Required
- Ekin Olive Oil As Required (For roast and Dressing)
Servings: Sandwiches
Instructions
- In a bowl, mix all the ingredients except butter and bread.
- Spread some butter on bread slices. As needed
- Evenly spread the corn capsicum stuffing on the bread slice. Cover with a second buttered slice.
- Apply some EKiN Olive Oil outside the bread, on top and bottom of sandwich - as to get the extra roast effect. Now place the sandwich in a preheated sandwich maker.
- Grill for a few minutes, till the sandwiches become crisp and golden. You can also toast these sandwiches in a hand held stove top toaster or in the oven.
- Remove and slice them.
- Serve sweet corn capsicum sandwich hot or warm with tomato ketchup or mint chutney or coriander chutney.
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