Healthy Oil to Healthy life

Spaghetti Sauce

It’s quick & simple and full of fresh flavours. It is preferable using basil but the original recipe stated parsley so it is left here for you to choose.

Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.

Sphagetti sauce
Spaghetti Sauce
Print Recipe
Prep Time
5 Minutes
Cook Time
15 Minutes
Prep Time
5 Minutes
Cook Time
15 Minutes
Sphagetti sauce
Spaghetti Sauce
Print Recipe
Prep Time
5 Minutes
Cook Time
15 Minutes
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
Servings:
Instructions
  1. To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned.
  2. Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but still green.
  3. Pour sauce hot over cooked spaghetti, toss lightly to coat and top with parmesan cheese.
  4. Serve with french bread and extra Parmesan cheese at the table.
  5. This garlic sauce will cover (3/4 - 1) pound of spaghetti or other pasta.
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