Palak Paneer is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine.With olive oil the goodness and taste of this delicacy would multiply up.
Olive oil is valued so much because of its high content of vitamins and nutrients. The best oil has the lowest acidity and “Olive oil” is known for that.
Olive oil is not only good for health but it also enhances flavour, aroma and colour of the food.
Let’s get our hands working today and let it be a delight for the tongue, tummy and eyes.
- 500 gms Spinach
- 5 medium sized Onions
- 2-3 flakes garlic
- 6-7 tbsp Ekin Olive Oil
- 1 tbsp Cumin Seeds
- 150-200 gms Paneer
- to tase salt
- Garam Masala
- Jeera Poweder
- Chilli Powder
- Cook the spinach in water.
- Drain the water and then make puree of the spinach leaves.
- Cut 4 of the onions finely and sauté them till transparent.
- Grind the other onion and the garlic flakes to a fine paste.
- Add this paste to the sautéed onions. Also add the puree and the spice powders. Add some water if necessary.
- Let boil for a minute or two.
- cut the paneer to cubes of desired size (preferably not too small). Fry this in Olive oil till golden brown.
- Add this paneer to the prepared palak.
- Serve hot with rice or rotis.
So here you have the delicious Indian recipe Palak Paneer ready which you can eat with no regrets
because, you have the “Olive oil” to take care of your health and the taste buds.
Happy eating with ” EKIN Olive oil” – your personal health manager!!
