Moroccan Whole Chickpea Hummus

Moroccan Whole Chickpea Hummus : is a simple and easy dip prepared with Delicious real hummus.

Delicious Real Hummus

Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here the chickpeas are sautéed with onion and spices for extra flavor. For extra flavor, garnish with olive oil, chopped green chiles, and chopped cilantro.

Moroccan Whole Chickpea Hummus

Print Recipe

• CourseAppetizer, Side Dish
• CuisineMiddle Eastern

Servings	Prep Time
8 Servings	5 Minutes

Cook Time

7 Minutes

Servings Prep Time 8 Servings 5 Minutes

Cook Time 7 Minutes

Moroccan Whole Chickpea Hummus Print Recipe CourseAppetizer, Side Dish CuisineMiddle Eastern Servings Prep Time 8 Servings 5 Minutes Cook Time 7 Minutes Servings Prep Time 8 Servings 5 Minutes Cook Time 7 Minutes

Ingredients

• 2 Tablespoon Ekin Olive Oil
• 1/4 Cup White Onion Finely Diced
• 1/2 Teaspoon salt
• 1/2 Teaspoon Ground caraway Seeds
• 1/2 Teaspoon Ground Cumin
• 1/4 Teaspoon Curry Powder
• 1/8 Teaspoon Ground Black Pepper
• 1.5 Cups Cooked Chickpeas or 15 ounce Can Chickpeas - Rinsed and drained
• 2 Tablespoon Lemon Juice
• 1/2 Cup Italian Parseley Finely Chopped. Plus extra for garnish
• 1 Recipe Delicious Real Hummus http://ekinoliveoil.com/recipe/delicious-real-hummus/

Servings: Servings

Instructions

1. Heat oil in saucepan over medium heat. Add onion, salt, caraway, cumin, curry, and pepper; sauté 5 to 7 minutes, or until onion is translucent. Add chickpeas; cook 2 minutes more. Stir in lemon juice and 1/4 cup water, cover, and reduce heat to medium-low. Simmer 5 minutes. Remove from heat, and stir in parsley. Cool to room temperature.
2. Spread Classic Hummus in shallow dish, and mound chickpea mixture in center. Garnish with fresh parsley leaves.

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