Italian Spaghetti Soup With Garlic
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
6-8
People
20
Minutes
Cook Time
140
Minutes
Servings
Prep Time
6-8
People
20
Minutes
Cook Time
140
Minutes
Ingredients
1
Cup
Dry Lentils
1
Large
Onion
Minced
2
Carrots
Diced
2
Celery Ribs
Sliced
6
Large
Garlic Cloves
Minced
2
Cups
Tomato Puree
Canned chopped
4
Ounced
Sphaghetti
Broken into 2 Inch Length
2
Cups
Spinach
Sliced
1/4
Cup
Ekin Olive Oil
Salt & Pepper
As per Taste
Instructions
Place everything except for spaghetti and spinach in a large kettle with 2 quarts of water; bring to a boil.
Cover and simmer 1 hour.
Add seasonings, spaghetti and spinach.
Simmer 10 – 12 minutes until spaghetti in tender.
Drain.
Add a small drizzle of olive oil to each bowl when serving.