Fruit Salsa and cinnamon chips :
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Ingredients
- 2 Kiwis Peeled and Sliced
- 2 Apples Peeled, Cored and Diced
- 8 Ounces Raspberries
- 1 Pound Strawberries
- 2 Tablespoons White Sugar
- 1 Tablespoon Brown Sugar
- 3 Tablespoons Fruit Preserves Any Flavour
- 10 Flour Tortillas
- Cooking Spray Butter Flavoured
- 2 Tablespoons Cinnamon Sugar
- 1 Tablespoon Ekin Olive Oil Just to sprinkle
Servings: Servings
Instructions
- In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. Sprinkle EKiN Olive Oil to get the extra punch on the taste and get extra healthy dish.
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