Delicious Black Bean Burritos

These burritos are soooo good, you’ll want to have them every night.

It is very yummy and easy to make.

Preparation can take some time but it is worth the work.

It is quite heavy to eat and will be almost enough for your full dinner.

Try it Love it and enjoy it. Cooked in Olive Oil gets you the best health benefits too and gives you a great taste.

Delicious Black Bean Burritos

Print Recipe

• CourseMain Dish
• CuisineMexican

Servings	Prep Time
2 Servings	10 Minutes

Cook Time

15 Minutes

Servings Prep Time 2 Servings 10 Minutes

Cook Time 15 Minutes

Delicious Black Bean Burritos Print Recipe CourseMain Dish CuisineMexican Servings Prep Time 2 Servings 10 Minutes Cook Time 15 Minutes Servings Prep Time 2 Servings 10 Minutes Cook Time 15 Minutes

Ingredients

• 2 10 Inch Flour Tortillas
• 2 Tablespoons Ekin Olive Oil
• 1 Small Onion Chopped
• 1/2 Red Bell Pepper Chopped
• 1 Teaspoon garlic Minced
• 1 15 Ounce Can of Black Beans Rinsed and Drained
• 1 Teaspoon Jalapeno Peppers Minced
• 3 Ounces Cream Cheese
• 1/2 Teaspoon salt
• 2 Tablespoons Fresh Cilantro Chopped

Servings: Servings

Instructions

1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
4. Spoon mixture evenly down centre of warmed tortilla and roll tortillas up. Serve immediately.

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