Crunchy Vegetables & Corn With Five Spice Powder: If you are looking for a no-fuss but extremely delicious snack, this is your pick. Grab those exotic vegetables you have been eyeing for a while and given them a new twist. A pinch of five spice powder brings out the depth of your fritters. Enjoy them with a nice game of football and a cold glass of iced tea.
It is a quick snack to make and very easy too. Make it, have it, share it and love it.
Make it with the healthiness of EKiN Olive Oil, to give the best taste with the care of your health.
Ingredients
- 20 Grams Asparagus
- 30 Grams Corn
- 20 Grams Carrot
- 30 Grams Broccoli
- 10 Grams Zucchini
- 20 Grams Baby Corn
- 100 Grams Glass Noodles
- Ekin Olive Oil To Fry
- salt To Taste
- black pepper To Taste
- 5 Grams Five Spice Powder
- 100 Grams Tempura Flour
- 130 Ml Cold Water
- 10 Grams Spring Onion
Servings: Serving
Instructions
- Wash all the vegetables and cut them in even size.
- Make the batter by mixing tempura flour with cold water, if any lumps don't worry.
- Take a kadhai and put olive oil in it. Once the temperature reaches to 160 degree fry the glass noodles and make a desired shape as shown in picture or make any other shape like a basket.
- Chop the spring onions and keep it aside for garnish.
- Dip the vegetables into the batter and fry them till it becomes crisp. Take it out on a tissue paper to remove excess oil.
- Toss these vegetables with salt, pepper and Chinese five spice powder and enjoy these vegetables in your daily routine.
- Serve hot.
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