Creamy Vegan Cauliflower Mac and Cheese
Servings Prep Time
6Servings 10Minutes
Cook Time
60Minutes
Servings Prep Time
6Servings 10Minutes
Cook Time
60Minutes
Ingredients
Instructions
  1. Preheat oven to 350ºF.
  2. Bring a large pot of water to the boil; salt well. Cook macaroni according to package directions, drain and add back to pot.
  3. Steam cauliflower until very tender. Add to a food processor or blender along with 1/4 cup oil, vinegar, turmeric, mustard, salt, pepper, garlic, nutmeg and milk. Purée until smooth and add to cooked noodles, mixing well to combine. Pour into a large casserole dish.
  4. In a small bowl, combine panko, Italian seasoning, nutritional yeast and remaining 2 tsp oil. Top macaroni with breadcrumbs and bake for 30 to 40 minutes, until hot and crisp on top. Serve.