Banana French Fries are deliciously healthy french fries and very tasty too. I’ve never tasted better fries nor more nutritious fries. Potatoes french fries are common but bananas are very healthy. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins where ripe ones lose most of them because they’re too ripe. Green bananas do not have a strong banana flavor at all. It’s very deceptive and very healthy. I couldn’t stop eating them.
Ingredients
- 5 Small Unripe (Green) Bananas
- salt To Taste
- 1 Quart Ekin Olive Oil For Frying or As needed
Servings: Servings
Instructions
- Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
- Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.
Recipe Notes
Tip:
You can add some spices and condiments as per your need. You can give it as trial and error method for knowing which ones would be best tasted.
Black Pepper, Red Chilli, Few Flakes, Chaat Masala, and many more flavours to try.
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