The Perfect Vegan Lasagna: This is delicious and it’s very easy to make. It looks like a lot but the only thing that needs to take any time is the baking of the lasagna, everything else is just some prep and you’ll do it in 25 minutes. […]
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Mediterranean Raw Squash Pasta Salad: This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash. It’s just the kind of meal I’m craving as I recover from a week of overindulgence and adventure in the tropics. This pasta […]
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Crunchy Vegetables & Corn With Five Spice Powder: If you are looking for a no-fuss but extremely delicious snack, this is your pick. Grab those exotic vegetables you have been eyeing for a while and given them a new twist. A pinch of five spice powder brings […]
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This roasted ratatouille spaghetti recipe is a fresh and light summer dinner featuring more vegetables than pasta! Burst cherry tomatoes, which are roasted in a separate pan, offer a light tomato sauce that coats the pasta. Go easy on the red pepper flakes if you’re sensitive to […]
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Baked Orzo with Zucchini is a simple dish comes together in minutes and calls for a lightsoup or tossed green salad and hot Italian bread with olive oil for dunking. It also makes a great buffet party dish, as it can feed a group when served with other […]
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Zucchini Grinders is one of the best sandwiches you will ever taste, perfect for main dish. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. […]
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This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Serve with some crusty bread. Freezes well, so it’s excellent for lunches and leftovers (not that there will be any left) Jamaican Spinach Soup Print Recipe CourseAppetizer CuisineJamaican Servings Prep Time […]
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