African Peanut Soup: This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM! I added some sesame seed oil, fresh cilantro, shredded carrots, a […]
Read more →
Classic Minestrone Soup: Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It’s vegan, too, if you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup. Finally! It’s about time this blog […]
Read more →
The Perfect Vegan Lasagna: This is delicious and it’s very easy to make. It looks like a lot but the only thing that needs to take any time is the baking of the lasagna, everything else is just some prep and you’ll do it in 25 minutes. […]
Read more →
Spinach Artichoke Enchiladas: Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the […]
Read more →
Mexican Brown Rice is Healthy Mexican rice that tastes amazing! This recipe is made with brown rice, which is perfectly fluffy after baking in the oven*. Check the recipe notes for a shortcut, etc. Recipe yields 6 to 8 side servings. Mexican Brown Rice Print Recipe CourseSide […]
Read more →
This bright side dish goes especially well with enchiladas or tacos. Unsweetened almond milk lends a natural, delicate sweetness and moistness to the rice while also boosting protein content. Very healthy and light to eat. Mexican Green Rice Pilaf Print Recipe CourseMain Dish CuisineMexican Servings Prep Time […]
Read more →
