Thai Curried Noodles with Broccoli and Tofu: This creamy, golden noodle dish is modeled after the Thai dish khao soi, which combines sweet, spicy, and sour flavors in one bowl. You know dinner was good when you want to eat it for breakfast. Speaking of, it’s 9 […]
Read more →
Vegetable Tagine A Moroccan Stew, Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best. Serve over couscous for a true Moroccan meal. Think of Moroccan tagine […]
Read more →
Vegan Roasted Red Pepper Pasta: To keep this pasta gluten free you can go with a gluten free spaghetti noodle and used cornstarch as my thickener instead of a traditional flour roux. The result was a creamy, thick sauce just begging to be tossed with perfectly al dente noodles. […]
Read more →
