This is in one sense wholly un-Italian, and yet the inspiration for it is the traditional pasta, which combines aubergines with ricotta. This semi-dry salty cheese is hard to come by and is easy to substitute it with that supermarket standby, feta. You can also sprinkle some balsamic vinegar over […]
Read more →This bright side dish goes especially well with enchiladas or tacos. Unsweetened almond milk lends a natural, delicate sweetness and moistness to the rice while also boosting protein content. Very healthy and light to eat. Mexican Green Rice Pilaf Print Recipe CourseMain Dish CuisineMexican Servings Prep Time […]
Read more →This is a more of a hearty stew/soup. Very tasty. A Healthy and tasty soup with spaghetti. Easy to cook, delight to eat. Italian Spaghetti Soup With Garlic Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 6-8 People 20 Minutes Cook Time 140 Minutes Servings Prep Time […]
Read more →A tasty soup with Grilled sandwich for satisfying the hunger of your stomach. Best to be used during BRUNCH or SUPPER. Creamy tomato soup with grilled cheddar-basil sandwiches Print Recipe CourseSnacks CuisineFrench, Italian Servings Prep Time 2 People 10 Minutes Cook Time 40 Minutes Servings Prep […]
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