A spicy but flavorful chili recipe. Trust me, you won’t miss the meat! We love to pair this with one of our favorite microbrews. I used sliced Baby Bella mushrooms, chopped red bell peppers instead of green and I used what I call “a mess” of fresh […]
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Vegetable Tagine A Moroccan Stew, Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best. Serve over couscous for a true Moroccan meal. Think of Moroccan tagine […]
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Classic Minestrone Soup: Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It’s vegan, too, if you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup. Finally! It’s about time this blog […]
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Creamy Vegan Cauliflower Mac and Cheese: Dairy-free and delicious, a “cheese” sauce made from cauliflower and nutritional yeast (aka “nooch”), hugs macaroni noodles for a classic comfort food made into a modern masterpiece. Enjoy this super-creamy vegan dish, right out of the pot or top with breadcrumbs and bake for a casserole-style of mac […]
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Moroccan Whole Chickpea Hummus : is a simple and easy dip prepared with Delicious real hummus. Delicious Real Hummus Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here the chickpeas are sautéed with onion and spices for extra flavor. For extra flavor, garnish […]
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Ethiopian Cabbage dish is healthy and delicious. Do not add liquid. Cabbage and potatoes release enough moisture on their own. Olive Oil gets it the Extra Healthy Benefit. Totally veggies and stuff just to get you the perfect balanced healthy side dish. Tip: Aluminium foil can be used to […]
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Simple appetizer – the vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavours before serving. A simple recipe that could be made in just a short period of time. Just the best to fulfil your taste needs. Bruschetta […]
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A tasty soup with Grilled sandwich for satisfying the hunger of your stomach. Best to be used during BRUNCH or SUPPER. Creamy tomato soup with grilled cheddar-basil sandwiches Print Recipe CourseSnacks CuisineFrench, Italian Servings Prep Time 2 People 10 Minutes Cook Time 40 Minutes Servings Prep […]
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