A spicy but flavorful chili recipe. Trust me, you won’t miss the meat! We love to pair this with one of our favorite microbrews. I used sliced Baby Bella mushrooms, chopped red bell peppers instead of green and I used what I call “a mess” of fresh […]
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Juicy watermelon replaces tomatoes in this salsa that’s simultaneously cool and spicy hot — perfect for a summer barbeque. It is very easy to make. Serve it with tortilla chips. The juices of lime and watermelon mix together sooo well! the jalapenos make it spicy, and the […]
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This is a scrumptious taco dip. When you use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping. Taco Dip Print Recipe CourseAppetizer, Snacks CuisineItalian, Mexican Servings Prep Time 6 People 10 […]
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