Vegetarian Italian Chopped Salad – truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you […]
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Lentils Baked Ziti : This healthy vegetarian baked ziti recipe includes lentils for protein. It’s a delicious dinner that makes great leftovers. Be sure to serve it with a big green side salad; my Italian chopped salad or a pared-down version of it would be perfect. Recipe […]
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Baked Orzo with Zucchini is a simple dish comes together in minutes and calls for a lightsoup or tossed green salad and hot Italian bread with olive oil for dunking. It also makes a great buffet party dish, as it can feed a group when served with other […]
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Delicious Real Hummus is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. You can also try Homemade Tahini from our website. Delicious Tahini Paste Delicious Real Hummus Print Recipe […]
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Greek Stuffed Pitas has the delight taste of Greek Olives. Healthy and tasty at the same time. These pitas are wonderful served with a side dish of pasta, tossed with a little lemon-infused olive oil and garlic. Greek Stuffed Pitas Print Recipe CourseAppetizer, Side Dish CuisineGreek Servings […]
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Pasta Arrabiata : Is a popular pasta recipe from Italian cuisine. In this dish the pasta is spiced with red chilies and thus the pasta becomes spicy. Hence, the name “Arrabiata” which mean angry in Italian language. The word angry is here referred to the spiciness in the […]
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Veg Skillet Pizza This method of cooking pizza on a skillet can be used with any pizza dough. Here we have used “No Yeast Pizza Dough”. The only flip side of cooking pizza on a skillet is that the veggies as well as the cheese does not […]
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Fresh Tomato Avocado Soup: As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the chill dulls its flavors. If you are short on time, set soup in a bath of cold water with plenty of ice cubes. It’s a very […]
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Loaded with fresh vegetables and tons of flavor, this one-pan veggie fajita pasta is a sure way to win any pasta lovers heart! Add grilled chicken or shrimp for a heartier meal! This happened! This creamy, flavorful, SO STINKIN’ EASY pasta dish that is sure to be […]
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Vegan Roasted Red Pepper Pasta: To keep this pasta gluten free you can go with a gluten free spaghetti noodle and used cornstarch as my thickener instead of a traditional flour roux. The result was a creamy, thick sauce just begging to be tossed with perfectly al dente noodles. […]
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