The Perfect Vegan Lasagna: This is delicious and it’s very easy to make. It looks like a lot but the only thing that needs to take any time is the baking of the lasagna, everything else is just some prep and you’ll do it in 25 minutes. […]
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Spinach Artichoke Lasagna: This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 or more servings. I’m making up for […]
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Kale Pesto Pizza: This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if you’d prefer, though! Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas. Attention kale lovers! […]
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Thai Red Curry with Vegetables: This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more […]
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Vegan Spaghetti alla Puttanesca: This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It’s made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings. Vegan Spaghetti alla Puttanesca Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 4 Servings 10 […]
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Spinach Artichoke Enchiladas: Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the […]
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Greek Wedge Salad: Beautiful Greek salad made with wedges of romaine lettuce, fresh tomatoes and olives piled on top, and a lemon tahini dressing. These salads don’t store well for later, so they are best served immediately (or you can store leftover lettuce, toppings, and dressing separately, […]
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Fresh Seven-Layer Dip: This healthy Tex-Mex layer dip is made with fresh ingredients! Homemade “refried” black beans, guacamole, salsa verde, pico de gallo and more. It’s vegan and dairy-free, too. Recipe yields enough dip for 4 to 8 people, depending on serving sizes. Meet the seven-layer dip […]
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Mediterranean Raw Squash Pasta Salad: This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow squash. It’s just the kind of meal I’m craving as I recover from a week of overindulgence and adventure in the tropics. This pasta […]
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Simple Kale and Black Bean Burritos: This simple burrito recipe is filled with cooked black beans and lime-marinated greens. It’s healthy and packed with flavor! You’re going to love it. If one of my raw kale salads got with my black bean tostadas, we’d get these baby burritos. Stuffed full of […]
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