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Roasted Cauliflower and Brussels Sprouts

Roasted Cauliflower and Brussels Sprouts

Roasted Cauliflower and Brussels Sprouts: These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil–start them a day ahead so they can absorb the full flavor of the marinade. This dish is great served hot or at room temperature. Finally here and […]

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Fresh Tomato Lasagna with Olive Tapenade

Fresh Tomato Lasagna with Olive Tapenade

Fresh Tomato Lasagna with Olive Tapenade : For a delectable twist, skip the sauce and instead tuck into thick-sliced tomatoes, plus caramelized onions, black-olive tapenade, and plenty of mozzarella. An awesome Vegetarian Lasagna recipe with the goodness of EKiN Olive Oil. Let us try it out, fill […]

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Lemon Rosemary Olive Oil Shortbread

Lemon Rosemary Olive Oil Shortbread

Lemon Rosemary Olive Oil Shortbread is an easy recipe that is suitable for anytime dessert. You should take care to have patience and work very nicely with the recipe to get the best results. Lemon Rosemary Olive Oil Shortbread Print Recipe CourseDessert CuisineScottish Servings Prep Time 32 […]

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