We’ve got chickpea flour pizza! This dough was easy to work with and is enjoyed in making (and eating) this pizza. This dough recipe requires a few extra ingredients than you might have on hand, but once I had them all, you could easily make the rest by following […]
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A very healthy sandwich to fulfil the taste buds and hunger of your tummy. This recipe looks a little long but if you make your pickles a day ahead of time, you’re halfway there. This will make extra pickles so feel free to have breakfast banh mi’s the next […]
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This bright side dish goes especially well with enchiladas or tacos. Unsweetened almond milk lends a natural, delicate sweetness and moistness to the rice while also boosting protein content. Very healthy and light to eat. Mexican Green Rice Pilaf Print Recipe CourseMain Dish CuisineMexican Servings Prep Time […]
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Homemade Cookies made with Olive oil; healthy and delicious. This is a classic French Appetizer, but it is even more tasty and healthy when it is homemade. If there are any leftovers (unlikely), store them in a metallic box. Parmesan Cheese Shortbread Print Recipe CourseSnacks CuisineFrench Servings […]
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This is a more of a hearty stew/soup. Very tasty. A Healthy and tasty soup with spaghetti. Easy to cook, delight to eat. Italian Spaghetti Soup With Garlic Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 6-8 People 20 Minutes Cook Time 140 Minutes Servings Prep Time […]
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It may be hard to imagine garbanzo beans as an object of desire until you have tried them in this warm garbanzo bean salad with crunchy fennel, red onion and a smoky vinaigrette. Like any dried beans, garbanzos need to be treated with a little respect, cooked […]
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Feta is pickled, then tossed with plump olives and strawberries for a bright, juicy salad. Since the feta needs five days to cure in the fridge, this is a great make-ahead dish. Use Greek feta if you want neat cubes; Bulgarian feta is divine, but it needs […]
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A tasty soup with Grilled sandwich for satisfying the hunger of your stomach. Best to be used during BRUNCH or SUPPER. Creamy tomato soup with grilled cheddar-basil sandwiches Print Recipe CourseSnacks CuisineFrench, Italian Servings Prep Time 2 People 10 Minutes Cook Time 40 Minutes Servings Prep […]
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Socca Pancakes with roasted peppers and avocado. Socca is a Mediterranean pancake traditionally made with gram flour, water and olive oil. Gram flour is packed full of good protein and contains a high level of folate which provides vitamin B6, iron, magnesium and potassium. Socca pancakes […]
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It’s quick & simple and full of fresh flavours. It is preferable using basil but the original recipe stated parsley so it is left here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end. Spaghetti Sauce Print Recipe […]
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