Nacho Flavored Roasted Chickpeas: These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy. Nacho Flavored Roasted Chickpeas Print Recipe CourseSide Dish, Snacks CuisineAll Round Servings Prep Time 28 […]
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African Peanut Soup: This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM! I added some sesame seed oil, fresh cilantro, shredded carrots, a […]
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A spicy but flavorful chili recipe. Trust me, you won’t miss the meat! We love to pair this with one of our favorite microbrews. I used sliced Baby Bella mushrooms, chopped red bell peppers instead of green and I used what I call “a mess” of fresh […]
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Easy Refried Beans: These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 4 servings. Refried Bean Tips Chop the onions […]
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Vegan Grilled Sandwich with Sriracha Ketchup: Now this creation is going out to John who always tells me how he grew up on two things: beef and cheese. His mom once made these sandwiches that were made of cheddar cheese, ground beef, and white bread, because that’s […]
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Vegetarian Tacos With Goat Cheese is a delicious recipe with many veggies. It is a perfect blend of Health and taste. Made with EKiN Olive Oil it gives you the benefits of Olive Oil and plenty of veggies to improve your diet. You cannot simply just have […]
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