This recipe of vegetable pasta in white sauce get made at home often and is liked by everyone. As an accompaniment to the pasta, you can bake a bread or loaf the previous day and make a side vegetable soup or tomato soup. You can use your […]
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Homemade Greek pizza featuring feta, roasted red peppers, artichokes, olive and basil! This is a delicious weeknight meal made with pantry ingredients. Feel free to toss on some chopped red onion (1/4 cup or so) if that sounds good to you. Recipe yields two 11-inch pizzas. Homemade […]
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Tomato Brushcetta recipe – simple yet flavorful recipe of tomato and basil bruschetta. Tomato Brushcettas Print Recipe CourseSnacks CuisineAll Round, Italian Servings Prep Time 6 Baguette Slices 5 Minutes Cook Time 5 Minutes Servings Prep Time 6 Baguette Slices 5 Minutes Cook Time 5 Minutes Tomato Brushcettas […]
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Zucchini Grinders is one of the best sandwiches you will ever taste, perfect for main dish. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. […]
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This is in one sense wholly un-Italian, and yet the inspiration for it is the traditional pasta, which combines aubergines with ricotta. This semi-dry salty cheese is hard to come by and is easy to substitute it with that supermarket standby, feta. You can also sprinkle some balsamic vinegar over […]
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This is a scrumptious taco dip. When you use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping. Taco Dip Print Recipe CourseAppetizer, Snacks CuisineItalian, Mexican Servings Prep Time 6 People 10 […]
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Simple appetizer – the vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavours before serving. A simple recipe that could be made in just a short period of time. Just the best to fulfil your taste needs. Bruschetta […]
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This is a more of a hearty stew/soup. Very tasty. A Healthy and tasty soup with spaghetti. Easy to cook, delight to eat. Italian Spaghetti Soup With Garlic Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 6-8 People 20 Minutes Cook Time 140 Minutes Servings Prep Time […]
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It may be hard to imagine garbanzo beans as an object of desire until you have tried them in this warm garbanzo bean salad with crunchy fennel, red onion and a smoky vinaigrette. Like any dried beans, garbanzos need to be treated with a little respect, cooked […]
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Feta is pickled, then tossed with plump olives and strawberries for a bright, juicy salad. Since the feta needs five days to cure in the fridge, this is a great make-ahead dish. Use Greek feta if you want neat cubes; Bulgarian feta is divine, but it needs […]
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