Fancy Pants Spaghetti Squash is an elegant and delicious squash recipe is meant to be a side dish, but I could eat it as my meal any day of the week. It’s a great side to serve when company is coming over since you can prep the […]
Read more →Crispy French Loaf baked hot, drizzled with olive oil. Crispy French Loaf Print Recipe CourseBreakfast CuisineAll Round, French Servings 3 Loafs Cook Time 3 Hours Servings 3 Loafs Cook Time 3 Hours Crispy French Loaf Print Recipe CourseBreakfast CuisineAll Round, French Servings 3 Loafs Cook Time 3 […]
Read more →Greek Bruschetta Recipe: This easy bruschetta recipe features an optional Greek twist, with oregano and sliced olives. It’s a simple appetizer, or snack, ready in about 15 minutes! Recipe yields enough appetizer servings for about 6 people. Greek Bruschetta Recipe Print Recipe CourseAppetizer CuisineGreek Servings Prep Time […]
Read more →The Little Green Salad – A fresh arugula side salad with Parmesan and toasted nuts, tossed in a simple lemon vinaigrette. It’s wonderful as is but feel free to change it up with my suggested variations or put your own seasonal spin on it. The Little Green […]
Read more →These quesadillas are made with hummus instead of cheese, and they are absolutely delicious! Hummus quesadillas are a healthy dairy-free and vegan meal. Recipe below makes one folded/half-moon quesadilla; multiply as necessary. Hummus Quesadillas Print Recipe CourseEntree CuisineMediterranean Servings Prep Time 1 Serving 7 Minutes Cook Time […]
Read more →Delicious Pesto Pasta Salad: I have a pasta salad recipe for you. It’s prime time for fall picnics, and this light and fresh pesto pasta salad is just the ticket. This pesto pasta salad recipe is bursting with fresh flavor. It’s light, healthy and easy to make. […]
Read more →I know, this recipe won’t appeal to everyone. If you appreciate spicy jalapeños and keep a bottle of hot sauce on your table (Cholula forever)—this recipe is for you, and definitely for me. It’s a great solution for surplus garden jalapeños, too. I’d never heard of shatta […]
Read more →Mexican Brown Rice is Healthy Mexican rice that tastes amazing! This recipe is made with brown rice, which is perfectly fluffy after baking in the oven*. Check the recipe notes for a shortcut, etc. Recipe yields 6 to 8 side servings. Mexican Brown Rice Print Recipe CourseSide […]
Read more →Vegetarian Italian Chopped Salad – truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you […]
Read more →Lentils Baked Ziti : This healthy vegetarian baked ziti recipe includes lentils for protein. It’s a delicious dinner that makes great leftovers. Be sure to serve it with a big green side salad; my Italian chopped salad or a pared-down version of it would be perfect. Recipe […]
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